Help

So my beer is going to make its public debut at a Contradance this Friday here at the law school. I was short on time, and the only stuff I have ready is the Goat Scrotum. Needless to say, or perhaps not needless to say, Goat Scrotum is well and good in some settings, but not this one. Any thoughts on what I could call it? It's a ginger porter. And mighty tasty if you ask me.