Fermentations

Brewed yesterday, against my better judgement. I'm in the throes of a take-home exam for my Contracts class and really probably did not have the time to spare. Sucks. But brewing went without incident, I still made progress on my exam, and my fermentor's happily bubbling away here in my kitchen. If all goes according to plan, I'll have Goat Scrotum by Christmas break.

5.5lbs Dark liquid extract
1lb crystal (I think it was 60, but I'm not sure. Doesn't really matter.)
1/4lb black patent malt
1/4lb roasted barley
1.5oz Uk Fuggle pellets (boiling)
.5oz Uk Fuggle pellets (finishing)
1c brown sugar
3c corn sugar
2tsp gypsum
~4oz minced fresh ginger
Wyeast British Ale

Full volume boil
OG - 1.052