Tuesday, May 23, 2006

Mothballed

Had to mothball all my beer gear for the summer. Everything's all packed up, including the kegerator. I'll have to live vicariously through everbody else's brewing. And I can spend some time more thoroughly exploring the notable commercial beers available in the Upper Midwest, looking for new brewing ideas.

Tuesday, May 09, 2006

Another Website

This organization called Here's to Beer, Inc. started taking out some full-page ads in the newspapers on Capitol Hill. I decided to check out their website, and wasn't disappointed.

www.herestobeer.com

I intend to check out the beer pairings section more extensively, and also the "beertails" recipe. Ordinarily, beer is plenty tasty. But I've been known to imbibe a Black Velvet or a couple Radlers.

Wednesday, May 03, 2006

Immersion Chiller

Paul -

I found the email I sent to BD when I built my chiller. Here's a pic, and a description of what I did.



"i also made our immersion chiller yesterday. pretty simple. i bought
10 feet of coiled, 1/2 inch, soft copper tubing and two hose clamps
for a total of $14. i also bought a length of washing machine hose,
but i ended up not being able to use it. i took what ended up to be
the outside diameter, and thought it was inside diameter; it didn't
fit over the copper. so i found a length of old garden hose in the
basement, cut it half, and clamped it on to the copper. we'll see if
it works. a couple things i'm a little apprehensive about are that
it's only 10 feet of tube instead of what looks like a lot more in
commercial chillers, and it's 1/8 of an inch bigger than what i've
seen recommended."

Despite those surface area concerns, this thing works pretty well. I can chill 3 gallons in 10 to 15 minutes.

Bryan's chiller has a lot more copper, of smaller diameter. Here's a pic and the description he sent me.



"I built my cooler yesterday, it was a bit more expensive (~$25)than what you
did, but I've got 25' of copper, so I think it'll work pretty well. I actually
bought a kit for installing a dehumidifier or ice maker (~$12) and then some
plastic hose and appropriate couplings, the guy at Home Depot was very helpful,
he practically built it for me."

Monday, May 01, 2006

Mmmmm. Belgian fries.

Spent the afternoon up in Baltimore yesterday, hanging out with Stacy and a coworker. We first checked out some sailboat races in the inner harbor. Then we went to this awesome microbrewery near Penn Station. I had a Green Peppercorn Belgian Trippel, apparently named so because it has green peppercorns in it. I don't know what flavors peppercorns may impart. I just know it was really tasty, beautifully blond, crisp with a hint of spicyness, and that I was a little tipsy when I stood up after having just one 25cl glass. Weighs in at about 10% ABV.

They also had these fries. Ooooh those fries. Shoestring fries, cooked in truffle oil, soaked in garlic and rosemary, accompanied by fresh mayonnaise. So good. Thankfully, I can still taste them, despite having brushed my teeth more than once since then. Unfortunately, everyone I encounter can taste them, too.

Here's the website:

http://www.belgianbeer.com/