Neighbor Bob

Went to my neighbor's house yesterday to sample a nut brown he made a few weeks ago. Very tasty. One critique I have of my own beers is that they tend to be quite malty, in taste, mouthfeel, or both. Wasn't the case with this beer at all. Which is bad. Bad because it was an all-grain batch. Now that I've been exposed to the all-grain process and its results, I can see all-grain brewing somewhere in my future. Hopefully I can stave off its advances until I'm more financially secure, and, say, have a place to live.