Left ya hanging
Hey Paul
Sorry about that. Just got back to town and my computer. And my cell phone charger. Gald to hear the wort chiller is up and running. Just in time for summer. As for your water question, I just cool whatever I have in the kettle (usually about 3 gallons or so) with my chiller down to about 80-90F. Then I just used cold, filtered tap water (but only filtered because DC water tastes bad and makes you dumb) to bring the whole thing up to 5 gallons. If that didn't bring me down to pitching temperature, I usually didn't have long to wait.
Sorry about that. Just got back to town and my computer. And my cell phone charger. Gald to hear the wort chiller is up and running. Just in time for summer. As for your water question, I just cool whatever I have in the kettle (usually about 3 gallons or so) with my chiller down to about 80-90F. Then I just used cold, filtered tap water (but only filtered because DC water tastes bad and makes you dumb) to bring the whole thing up to 5 gallons. If that didn't bring me down to pitching temperature, I usually didn't have long to wait.
posted by gz at 7/06/2006 11:34:00 PM
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